Blended Scotch Whisky

The Penicillin is a modern classic cocktail made with blended Scotch, lemon juice, honey-ginger syrup, and Islay single malt Scotch. It was invented by Sam Ross at Milk & Honey in New York City.

A classic Scotch cocktail named after the Scottish poet, combining Scotch with sweet vermouth and Bénédictine for a complex, spirit-forward drink.

A smoky, lush sour with Scotch, fresh lemon juice, and egg white — complex and surprisingly silky.