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Bobby Burns
A classic Scotch cocktail named after the Scottish poet, combining Scotch with sweet vermouth and Bénédictine for a complex, spirit-forward drink.
Ingredients
- 1.5 fl oz. blended Scotch whisky
- 1.5 fl oz. sweet vermouth
- 0.25 fl oz. Bénédictine
Directions
- 1Combine all ingredients in a mixing glass with ice.
- 2Stir until well chilled.
- 3Strain into a chilled coupe or cocktail glass.
- 4Garnish with a lemon twist.
Contributed by @alfg