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Ramos Gin Fizz
A legendary New Orleans cocktail requiring a long shake to create a silky, cream-and-egg-white foam — one of the most labor-intensive drinks in mixology.
Ingredients
- 2 fl oz. gin
- 0.75 fl oz. fresh lemon juice
- 0.75 fl oz. fresh lime juice
- 1 fl oz. simple syrup
- 1 whole egg white
- 1 fl oz. heavy cream
- 3 drops orange flower water
- 2 fl oz. soda water
Directions
- 1Dry shake all ingredients except soda for at least 1 minute.
- 2Add ice and shake for another 2 minutes until very frothy.
- 3Strain into a Collins glass without ice.
- 4Slowly pour soda water to push the foam up above the glass rim.
Contributed by @alfg