Back to recipes
Ramos Gin Fizz
A legendary New Orleans cocktail requiring a long shake to create a silky, cream-and-egg-white foam — one of the most labor-intensive drinks in mixology.
Ingredients
Directions
- 1Dry shake all ingredients except soda for at least 1 minute.
- 2Add ice and shake for another 2 minutes until very frothy.
- 3Strain into a Collins glass without ice.
- 4Slowly pour soda water to push the foam up above the glass rim.
Contributed by @alfg