Soda Water

A mojito is a traditional Cuban highball. The cocktail often consists of five ingredients: white rum, sugar, lime juice, soda water, and mint.

The Aperol Spritz is an Italian wine-based cocktail, commonly served as an aperitivo. It consists of Prosecco, Aperol, and soda water.

A Tom Collins is a cocktail made of gin, lemon juice, sugar syrup and carbonated water.

The Hugo Spritz is a refreshing cocktail originating from South Tyrol, Italy. It is made with Prosecco, elderflower syrup, fresh mint, and soda water.

A fruity and refreshing tall drink made with gin, fresh raspberries, lemon juice, and soda water.

A fruity twist on the classic Cuban Mojito featuring fresh strawberries and mint.

A classic simple drink of Scotch whisky topped with soda water.

A simple Italian aperitif of Campari over ice, topped with soda water.

A festive twist on the classic Mojito featuring cranberry juice for a beautiful red color.

An elegant French cocktail featuring St-Germain elderflower liqueur with prosecco and soda water.

A tropical Mojito variation featuring fresh passion fruit and white rum.

A refreshing and simple party drink made with vodka and fresh lemonade.

A refreshing tall drink made with rum, lime juice, simple syrup, and soda water.

A traditional cocktail made with gin, lemon juice, simple syrup, and soda water.

A light, refreshing non-alcoholic drink with muddled cucumber, mint, lime, and soda water.

A light and simple cocktail made with vanilla vodka and soda water.

A classic New Orleans cocktail made with absinthe, simple syrup, and soda water, served over crushed ice. Refreshing and anise-forward.

A fruity variation of the classic mojito, muddled with fresh blackberries for a deep purple, refreshing cocktail.

A fruity variation of the Tom Collins made with cherry liqueur and gin, topped with soda water for a long, refreshing drink.

A visually stunning fizz using Empress 1908 Gin, which turns from deep indigo to pink when mixed with lemon juice.

An Italian-inspired mojito using limoncello instead of simple syrup for a brighter, more intensely lemony take on the classic.

A tropical twist on the classic mojito using fresh mango for a sweet and juicy variation perfect for summer.

An autumnal twist on the Tom Collins using pear nectar and gin, topped with soda water for a long, refreshing seasonal cocktail.

A tropical variation of the classic mojito with fresh pineapple chunks and mint for a sweet, refreshing summer drink.

A legendary New Orleans cocktail requiring a long shake to create a silky, cream-and-egg-white foam — one of the most labor-intensive drinks in mixology.

A fruity take on the classic mojito muddled with fresh raspberries and mint for a vibrant, sweet-tart summer cocktail.

A refreshing Mexican cocktail combining tequila with grapefruit juice and soda in a salt-rimmed glass — essentially a tequila Greyhound.

A fiery variation on the classic Paloma adding jalapeño-infused tequila and a chili-salt rim for extra heat.

A fruity twist on the beloved Aperol Spritz with fresh strawberry purée for an extra layer of summer sweetness.

The authentic Italian spritz from Venice combining Prosecco, a bitter aperitivo liqueur, and a splash of soda for an aperitivo-hour classic.

A delicate and beautifully purple fizz combining gin, crème de violette, lemon juice, and egg white for a floral, frothy cocktail.

A clean, refreshing vodka variation of the Tom Collins, with lemon juice, simple syrup, and soda water in a tall glass.

A hydrating non-alcoholic cooler blending fresh watermelon with lime juice and mint for the ultimate summer refresher.

A vibrant winter spritz with fresh clementine juice, Aperol, and prosecco — bright, bittersweet, and festive.

A floral take on the Tom Collins using gin, fresh lemon, lavender syrup, and soda water.

A Victorian-era wine punch made with red Bordeaux wine, brandy, orange curaçao, lemon, and fresh seasonal fruit.

A festive holiday fizz with gin, tart cranberry juice, lemon, and a sparkling soda water crown.

A gin fizz enriched with a whole egg, making it silkier and more filling than the classic version.

A reviving Scotch whisky fizz with egg white, lemon, and absinthe — traditionally served as a morning eye-opener.

A classic gin fizz made with egg white instead of a whole egg, giving it a lighter, cloudlike foam.

A tropical spin on the mojito with coconut rum, fresh mint, lime, and a splash of coconut water.

A refreshing summer mojito with fresh watermelon juice, mint, rum, and lime — light, juicy, and bright.

A light, elegant spritz with chilled rosé wine, Aperol, and a splash of soda — perfect for warm afternoons.

A floral, fragrant gin fizz with homemade lavender syrup, fresh lemon, and sparkling soda water.

A summery mojito variation muddling fresh blueberries with mint, lime, rum, and soda water.

A simple and elegant highball of bourbon or rye split between ginger ale and soda water.

A colorful pre-Prohibition daisy — gin, lemon juice, grenadine, and a soda water crown.

A sparkling, bone-dry 19th-century highball with gin, fresh lime, and soda water — no sweetener.

A crisp, colorful daisy with white rum, yellow Chartreuse, fresh lime, and a soda splash.

A 19th-century brandy and sweet vermouth cocktail with grenadine and soda — genteel and balanced.

A simple, elegant French aperitif spritz with Lillet Blanc, soda water, and a slice of orange.

A bitter, herbal spritz with Cynar artichoke liqueur, prosecco, and a splash of soda — complex and refreshing.

A vibrant bitter spritz with Campari, prosecco, and soda — bold, Italian, and irresistibly pink.

A vibrant non-alcoholic sunrise with orange juice, grenadine, and a hint of lime — beautiful and refreshing.

A bright, bittersweet summer drink with Aperol, freshly squeezed lemonade, and a sparkling finish.

A crisp, unsweetened highball of rum, fresh lime juice, and soda water — simple and supremely refreshing.

A dry, refreshing highball of bourbon or rye with fresh lime juice and soda water — no sweetener.

A lively, egg white fizz with blanco tequila, lime, honey, and soda water — bright and frothy.

A Southern twist on the gin fizz — bourbon, lemon juice, simple syrup, egg white, and soda water.

A simple, refreshing citrus fizz with gin, fresh lemon juice, and soda water — clean and crisp.

A blush-pink fizz with rosé gin, raspberry syrup, lemon, and sparkling water — elegant and fruity.

A bright and easy summer drink with white rum, fresh lemon juice, simple syrup, and soda water.

A sunny, sweet-tart cocktail with bourbon, fresh lemon juice, and golden honey syrup.

A sweet, almond-scented fizz with amaretto, fresh lemon juice, egg white, and soda water.

A stunning crimson spritz with blood orange juice, Aperol, and prosecco — bitter, bright, and beautiful.

A crowd-pleasing pink cocktail with vodka, fresh lemon juice, raspberry syrup, and soda water.

A fragrant Collins with gin, St-Germain elderflower liqueur, lemon, and soda water — floral and elegant.

A fragrant, floral cocktail with vodka or gin, rose syrup, fresh lemon juice, and sparkling water.

A refreshing summer cocktail with elderflower syrup, mint, and Prosecco.

A simple Lime Mojito recipie that can be easily scaled up for multiple people and brings out the best flavour from a simple mojito.

Papaya Gin Sling is the perfect balance of gin and papaya. If you like the two, you will enjoy this for sure! You can also try a simpler alternative: shake Papaya Syrup, Gin and Lime Juice with Ice, then pour and enjoy.

A spicy and tangy drink that pays tribute to the history and culture of Targoviste, Romania

Turkish Buttermilk (Ayran) is a Turkish yoghurt drink frothed to perfection in seconds and served up icy cold. It pairs perfectly with a greasy meal like Kebab.

Low calorie alcoholic drink used for those counting calories!