Back to recipes
Lavender Collins
A floral take on the Tom Collins using gin, fresh lemon, lavender syrup, and soda water.

Directions
- 1Combine gin, lemon juice, and lavender syrup in a shaker with ice.
- 2Shake well until chilled.
- 3Strain into a tall glass over fresh ice.
- 4Top with soda water and garnish with a lavender sprig and lemon wheel.
Contributed by @alfg