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Spicy Paloma
A fiery variation on the classic Paloma adding jalapeño-infused tequila and a chili-salt rim for extra heat.
Ingredients
- 2 fl oz. jalapeño-infused tequila
- 3 fl oz. fresh grapefruit juice
- 0.5 fl oz. fresh lime juice
- 0.25 fl oz. agave nectar
- 1 fl oz. soda water
Directions
- 1Rim a glass with chili-salt mixture.
- 2Fill with ice and add tequila, grapefruit juice, lime juice, and agave.
- 3Top with soda water and stir gently.
- 4Garnish with a grapefruit wedge and jalapeño slice.
Contributed by @alfg