Fresh Lime Juice

A vibrant, hydrating Mexican-inspired non-alcoholic drink made with fresh watermelon, lime, and a touch of mint. Perfect for summer.

A stunning ruby-red non-alcoholic drink brewed from dried hibiscus flowers with lime and a touch of honey. Tart, floral, and utterly refreshing.

A tropical, creamy non-alcoholic drink blending coconut water, fresh lime, and a splash of pineapple — bright, refreshing, and utterly summery.

A mojito is a traditional Cuban highball. The cocktail often consists of five ingredients: white rum, sugar, lime juice, soda water, and mint.

A daiquiri is a family of cocktails whose main ingredients are rum, citrus juice, and sugar or other sweetener.

A cosmopolitan, or informally a cosmo, is a cocktail made with vodka, triple sec, cranberry juice, and freshly squeezed or sweetened lime juice.

A Moscow mule is a cocktail consisting of vodka, spicy ginger beer, and lime juice, garnished with a slice or wedge of lime.

A paloma is a tequila-based cocktail. The drink is made by mixing tequila with grapefruit-flavored soda and lime juice.

A Dark n Stormy is a highball cocktail made with dark rum and ginger beer, served on the rocks.

A gimlet is a cocktail of gin and lime juice.

A Mai Tai is a cocktail based on rum, originating in the tiki culture. It typically includes rum, orange liqueur, lime juice, and orgeat syrup.

The Singapore Sling is a gin-based cocktail from Singapore. It was developed sometime before 1915 by Ngiam Tong Boon, a bartender at the Long Bar at Raffles Hotel.

The Last Word is a Prohibition-era cocktail made with equal parts gin, green Chartreuse, maraschino liqueur, and fresh lime juice.

A Kamikaze is made of equal parts vodka, triple sec, and lime juice. It is often served as a shot.

A Rum and Coke, also known as a Cuba Libre, is a highball cocktail consisting of cola, rum, and optionally lime juice.

The Jungle Bird is a tiki cocktail made with Campari, dark rum, pineapple juice, lime juice, and simple syrup. It was created at the Kuala Lumpur Hilton in 1978.

Tommy's Margarita is a variation of the classic Margarita made with tequila, fresh lime juice, and agave nectar instead of triple sec.

The Southside is a cocktail made with gin, fresh lime juice, simple syrup, and mint. It is essentially a gin mojito.

The Naked and Famous is a modern classic cocktail made with equal parts mezcal, Aperol, yellow Chartreuse, and fresh lime juice.

A Strawberry Daiquiri is a frozen cocktail made with rum, strawberries, fresh lime juice, and simple syrup. It is a fruity variation of the classic Daiquiri.

A Pisco Sour is the national drink of Peru and Chile. It is made with pisco, fresh lime or lemon juice, simple syrup, egg white, and Angostura bitters.

A potent tiki cocktail made with three types of rum, lime juice, falernum, and grenadine.

A classic tropical punch made with rum, fruit juices, and grenadine, originating in Jamaica.

A fiery twist on the classic Margarita featuring muddled jalapeño peppers.

A modern classic made with vanilla vodka, Passoa passion fruit liqueur, and lime juice, served with a shot of champagne.

A smoky sour cocktail made with mezcal, lime juice, agave syrup, and egg white.

A tropical tiki cocktail from the Caribbean made with rum, Galliano, triple sec, and fresh lime juice.

A rum-based cocktail associated with New Orleans, made with rum, passion fruit syrup, and lime juice.

A blended version of the classic Daiquiri, made with rum, lime juice, and simple syrup.

A blended Margarita made with tequila, triple sec, lime juice, and blended ice.

A crisp, refreshing cocktail featuring muddled cucumber, gin, lime juice, and elderflower tonic.

A fragrant, lightly sweet martini made with vodka, lychee liqueur, and lychee juice.

A fruity twist on the classic Cuban Mojito featuring fresh strawberries and mint.

A Mexican twist on the classic Tom Collins made with tequila instead of gin.

A stunning ruby-red Margarita made with blood orange juice for a tart and fruity twist.

A refreshing summer Margarita made with fresh watermelon juice, tequila, and triple sec.

A Mule variation made with Irish whiskey and ginger beer, with a hint of lime.

A festive twist on the classic Mojito featuring cranberry juice for a beautiful red color.

A tropical Mojito variation featuring fresh passion fruit and white rum.

The classic Margarita made with Cointreau instead of generic triple sec for a more refined flavor.

A simple and refreshing summer drink made with tequila and tomato juice.

A gin version of the Moscow Mule using gin, ginger beer, and lime juice.

A refreshing tall drink made with rum, lime juice, simple syrup, and soda water.

A fruity tropical variation on the classic Margarita featuring fresh mango puree.

A tiki-style cocktail made with green Chartreuse, Velvet Falernum, pineapple juice, and lime juice.

A tequila twist on the classic Moscow Mule, made with tequila, ginger beer, and lime juice.

A tropical fruity punch made with rum, orange juice, pineapple juice, grenadine, and lime juice.

A refreshing variation on the Margarita featuring muddled cucumber and fresh lime.

A refreshing fusion mojito made with cooled green tea, rum, mint, and lime juice.

A refreshing sour cocktail made with rum, fresh lime juice, simple syrup, and egg white.

A bright and tangy cocktail made with tequila, lime juice, simple syrup, and egg white.

A floral and elegant twist on the Margarita using St-Germain elderflower liqueur.

The original recipe using Gosling's Black Seal rum and Barritt's ginger beer with fresh lime.

A Mule variation using tequila and mezcal with ginger beer and lime.

The national drink of Bermuda, made with rum, lime juice, Falernum, Angostura bitters, and pineapple juice.

A light, refreshing non-alcoholic drink with muddled cucumber, mint, lime, and soda water.

A light and simple cocktail made with vanilla vodka and soda water.

An aromatic twist on the gin smash using Thai basil, lime, and ginger.

A tropical Margarita made with tequila, pineapple juice, and fresh lime juice.

A classic Mexican highball of tequila, Mexican cola, and fresh lime juice served in a salt-rimmed glass.

A refreshing non-alcoholic version of the classic Mojito with muddled mint, lime juice, simple syrup, and sparkling water.

A tangy and refreshing non-alcoholic Margarita with fresh lime juice, orange juice, and agave syrup.

A fun and festive cocktail that combines a classic margarita with an upturned bottle of Corona beer. The beer slowly mixes into the margarita for a refreshing, citrusy experience.

A bold, spirit-forward cocktail inspired by Winston Churchill's legendary love of Scotch whisky. It combines Scotch, sweet vermouth, Cointreau, and a splash of lime for a sophisticated sipper.

A tropical twist on the classic daiquiri, blending rum with fresh banana and lime juice for a creamy, fruity cocktail.

A fruity variation of the classic mojito, muddled with fresh blackberries for a deep purple, refreshing cocktail.

A vibrant tequila cocktail with crème de cassis, fresh lime juice, and spicy ginger beer. Sweet, tart, and fiery.

A tropical twist on the classic Margarita, blending tequila with fresh guava juice for a sweet, exotic cocktail.

Also known as the Papa Doble, this tart and complex daiquiri created by Ernest Hemingway combines rum with grapefruit and maraschino.

A classic Cuban cocktail from the Hotel Nacional de Cuba, combining rum with pineapple juice and apricot brandy for a tropical sip.

A Southern variation of the Moscow Mule substituting bourbon for vodka, offering a richer, caramel-forward take on the classic mule.

A vibrant green tropical daiquiri made with fresh kiwi, white rum, and lime juice for a refreshingly sweet-tart cocktail.

An Italian-inspired mojito using limoncello instead of simple syrup for a brighter, more intensely lemony take on the classic.

A pre-Prohibition bourbon cocktail featuring allspice dram (pimento dram) and lime juice for a warming, spiced, and tropical flavor profile.

A tropical twist on the classic mojito using fresh mango for a sweet and juicy variation perfect for summer.

A beloved Mexican beer cocktail mixed with lime juice, assorted sauces, and spices for a savory, spicy, and refreshing drink.

A whiskey-based mule made with Tennessee or Irish whiskey, ginger beer, and lime, offering a smoother, fuller-bodied variation.

A classic Donn Beach tiki cocktail combining three rums with citrus and honey for a complex, layered tropical drink.

A sophisticated cocktail by Audrey Saunders combining aged rum, Champagne, and mint for a drink that bridges the Mojito and French 75.

A tropical twist on the classic daiquiri using passion fruit purée for an intensely aromatic, sweet-tart cocktail.

A classic gin and apricot brandy cocktail from Louisville's Pendennis Club, said to be the inspiration for the Southside.

A tropical twist on the classic daiquiri with fresh pineapple juice and white rum for a sweet, tangy, and refreshing cocktail.

A tropical variation of the classic mojito with fresh pineapple chunks and mint for a sweet, refreshing summer drink.

A classic Trinidad cocktail from the Queen's Park Hotel, combining demerara rum with lime, mint, and Angostura bitters.

A legendary New Orleans cocktail requiring a long shake to create a silky, cream-and-egg-white foam — one of the most labor-intensive drinks in mixology.

A fruity and vibrant twist on the classic daiquiri with fresh raspberries and white rum for a beautiful pink cocktail.

A fruity take on the classic mojito muddled with fresh raspberries and mint for a vibrant, sweet-tart summer cocktail.

A tropical tiki-style cocktail combining multiple rums with banana liqueur, blackberry brandy, and citrus for a fruity, layered drink.

A fiery variation on the classic Paloma adding jalapeño-infused tequila and a chili-salt rim for extra heat.

A tropical yet fiery margarita variation combining fresh pineapple juice with jalapeño-infused tequila and lime.

A unique Mexican-inspired margarita using sweet-sour tamarind paste for a deeply complex, earthy twist on the classic.

Don the Beachcomber's WWII-era tiki cocktail named after the Morse code for 'V for Victory', combining rum with allspice, falernum, and citrus.

A clean, crisp vodka variation of the classic gin gimlet, made with fresh lime juice and simple syrup.

A hydrating non-alcoholic cooler blending fresh watermelon with lime juice and mint for the ultimate summer refresher.

A spooky, Halloween-themed cocktail combining midori, blue curaçao, and citrus for an eerie green-black color and a festive fruity flavor.

An East-meets-West cocktail combining tequila with fragrant yuzu juice for an aromatic, citrusy margarita with Japanese flair.

A pre-Prohibition classic made with applejack, grenadine, and fresh lime juice for a tart, rosy cocktail.

A tropical twist on the classic margarita, blending tequila with coconut cream and fresh lime juice.

A jewel-toned twist on the Cosmopolitan using pomegranate juice for a tart, ruby-red cocktail.

A tropical, effervescent spritz combining passion fruit liqueur, prosecco, and a squeeze of lime.

A crisp, refreshing twist on the gimlet with muddled cucumber, gin, and fresh lime juice.

A strikingly crimson margarita with hibiscus syrup giving it a floral, tart complexity alongside tequila and lime.

A fiery, aromatic margarita infused with Thai bird's eye chili and a hint of lemongrass.

The classic Rum and Coke elevated with a squeeze of fresh lime and a lime wedge garnish — simple but iconic.

A bold tequila cocktail with lime juice, grenadine, and bitters — vibrant, tart, and just a little dangerous.

A San Francisco Gold Rush-era classic punch showcasing Peruvian pisco with pineapple, lime, and simple syrup.

A festive Mexican party drink combining tequila, lime juice, and triple sec topped with light beer.

A festive autumn mule combining vodka, fresh apple cider, ginger beer, and a squeeze of lime.

A tropical party punch with spiced rum, pineapple, orange, lime, and grenadine — vibrant and crowd-pleasing.

An alcohol-free take on the Cosmo with cranberry juice, orange juice, and lime juice — elegant and pink.

A simple gin buck with ginger ale and lime juice — straightforward, brisk, and surprisingly refreshing.

A tropical spin on the mojito with coconut rum, fresh mint, lime, and a splash of coconut water.

A refreshing summer mojito with fresh watermelon juice, mint, rum, and lime — light, juicy, and bright.

A strikingly vibrant, fuchsia margarita made with fresh dragon fruit puree, tequila, and lime.

A summery mojito variation muddling fresh blueberries with mint, lime, rum, and soda water.

A delicate, floral alcohol-free drink with elderflower cordial, cucumber, and sparkling water.

A garden-fresh take on the gimlet with muddle fresh basil, gin, and fresh lime juice — herbaceous and bright.

A potent tiki classic from Don the Beachcomber blending Jamaican and Martinique rums with Falernum and Pernod.

A Cairo classic born during WWII — bourbon, gin, lime juice, ginger beer, and bitters for a refreshing restorative.

A bright and citrusy rum cocktail with triple sec, lime juice, and a salted rim — a tiki classic.

A silky, tropically scented daiquiri variation with coconut rum and cream of coconut alongside fresh lime.

A Jamaican rum punch with dark rum, grapefruit, lime, falernum, and grenadine — bold and tropical.

A crisp and warming buck with Irish whiskey, fresh ginger, lime juice, and ginger ale.

An Edwardian highball of Scotch whisky, ginger beer, and fresh lime — the original Scottish mule.

A delicate Edwardian cocktail with gin, fresh lime, raspberry syrup, and ginger ale — pink and fizzy.

A sparkling, bone-dry 19th-century highball with gin, fresh lime, and soda water — no sweetener.

A crisp, colorful daisy with white rum, yellow Chartreuse, fresh lime, and a soda splash.

The ancestor of the margarita — tequila, orange liqueur, lime juice, and grenadine served over crushed ice.

A cleaner, more agave-forward margarita using agave nectar instead of triple sec — naturally sweetened.

A nutty, silky margarita with orgeat almond syrup standing in for triple sec — smooth and unique.

A pale, elegant Cosmopolitan variation using white cranberry juice, elderflower liqueur, and lime.

An intensified Moscow Mule with fresh ginger-infused vodka and ginger beer for double the heat.

A tropical vanilla vodka martini with passion fruit liqueur, lime juice, and a prosecco chaser.

A vibrant non-alcoholic sunrise with orange juice, grenadine, and a hint of lime — beautiful and refreshing.

A bright, tangy alcohol-free limeade with muddled fresh mint and a sparkling top.

A non-alcoholic version of the tiki classic with pineapple juice, Campari alternative, and lime.

A tropical Victorian-era cobbler with aged rum, pineapple syrup, and lime served over crushed ice.

A crisp, unsweetened highball of rum, fresh lime juice, and soda water — simple and supremely refreshing.

A dry, refreshing highball of bourbon or rye with fresh lime juice and soda water — no sweetener.

A vibrant tropical party punch with multiple rums, fruit juices, and grenadine — made for sharing.

A smoky, spicy twist on the Moscow Mule with mezcal, fresh lime, and fiery ginger beer.

A Caribbean spin on the classic mule with white or dark rum, fresh lime, and ginger beer.

A botanical riff on the classic mule with gin replacing vodka — crisp, herbal, and refreshing.

A lively, egg white fizz with blanco tequila, lime, honey, and soda water — bright and frothy.

A simple tropical buck with white rum, fresh lime juice, and ginger ale — easy, crisp, and addictive.

A blended, slushy version of the tiki classic — rum, orgeat, orange curaçao, and lime over crushed ice.

A blended, icy daiquiri packed with fresh strawberries, rum, and lime juice — sweet and slushy.

A blended tropical margarita with fresh mango, tequila, and lime juice — sunny and smooth.

A refreshing blended daiquiri with Midori melon liqueur, white rum, and fresh lime juice.

A summery daiquiri with white rum, fresh peach puree, and lime juice — bright, fruity, and refreshing.

A bitter-bright margarita variation with Aperol taking the place of triple sec — vivid orange and refreshing.

A juicy summer smash with muddled fresh watermelon, gin, mint, and fresh lime juice.