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Frozen Mai Tai
A blended, slushy version of the tiki classic — rum, orgeat, orange curaçao, and lime over crushed ice.
Ingredients
- 1.5 fl oz. aged rum
- 0.5 fl oz. orange curaçao
- 0.5 fl oz. orgeat
- 1 fl oz. fresh lime juice
Directions
- 1Combine rum, curaçao, orgeat, and lime juice in a blender with crushed ice.
- 2Blend until smooth and slushy.
- 3Pour into a tiki mug or hurricane glass.
- 4Garnish with a lime wheel, mint sprig, and maraschino cherry.
Contributed by @alfg