Aged Rum

A tropical twist on the Old Fashioned, made with aged rum, demerara syrup, and bitters.

A refreshing sour cocktail made with rum, fresh lime juice, simple syrup, and egg white.

A sophisticated cocktail by Audrey Saunders combining aged rum, Champagne, and mint for a drink that bridges the Mojito and French 75.

A forgotten classic blending aged rum and dry vermouth with orange bitters — elegant and understated.

A rum riff on the Brandy Crusta with aged rum, curaçao, lemon, and a dramatic spiral lemon peel garnish.

A tropical Victorian-era cobbler with aged rum, pineapple syrup, and lime served over crushed ice.

A blended, slushy version of the tiki classic — rum, orgeat, orange curaçao, and lime over crushed ice.