Rum Crusta

Ingredients

• 2 fl oz. aged rum
• 0.5 fl oz. orange curaçao
• 0.5 fl oz. fresh lemon juice
• 1 tsp. simple syrup
• 1 dash Angostura bitters

Directions

1. 1Rim a coupe with sugar.
2. 2Combine rum, curaçao, lemon juice, simple syrup, and bitters in a shaker with ice.
3. 3Shake until chilled.
4. 4Strain into the prepared coupe and drape a long spiral lemon peel over the rim.