Old Cuban

Ingredients

• 1.5 fl oz. aged rum
• 0.75 fl oz. fresh lime juice
• 0.75 fl oz. simple syrup
• 6 leaves fresh mint
• 2 dashes Angostura bitters
• 2 fl oz. Champagne

Directions

1. 1Muddle mint with simple syrup and bitters in a shaker.
2. 2Add rum, lime juice, and ice.
3. 3Shake vigorously and double strain into a chilled coupe.
4. 4Top with Champagne and garnish with a mint sprig.