Fresh Mint

A vibrant, hydrating Mexican-inspired non-alcoholic drink made with fresh watermelon, lime, and a touch of mint. Perfect for summer.

A bold, colorful non-alcoholic drink with muddled mixed berries, fresh mint, and lemon — vibrant, fruity, and totally Instagram-worthy.

A mojito is a traditional Cuban highball. The cocktail often consists of five ingredients: white rum, sugar, lime juice, soda water, and mint.

A mint julep is a mixed alcoholic drink, or cocktail, consisting primarily of bourbon, fresh mint, water, and sugar.

The Southside is a cocktail made with gin, fresh lime juice, simple syrup, and mint. It is essentially a gin mojito.

The Hugo Spritz is a refreshing cocktail originating from South Tyrol, Italy. It is made with Prosecco, elderflower syrup, fresh mint, and soda water.

A bourbon cocktail featuring muddled lemon and fresh mint, a relative of the Mint Julep.

A fruity twist on the classic Cuban Mojito featuring fresh strawberries and mint.

A summery cocktail made by smashing fresh peaches with bourbon, lemon juice, and mint.

An iconic British summer cocktail made with Pimm's No. 1, ginger ale, and fresh fruit.

A festive twist on the classic Mojito featuring cranberry juice for a beautiful red color.

A tropical Mojito variation featuring fresh passion fruit and white rum.

A refreshing summer cocktail combining bourbon with muddled seasonal fruits and fresh mint.

A refreshing fusion mojito made with cooled green tea, rum, mint, and lime juice.

A light, refreshing non-alcoholic drink with muddled cucumber, mint, lime, and soda water.

A refreshing non-alcoholic version of the classic Mojito with muddled mint, lime juice, simple syrup, and sparkling water.

A classic New Orleans cocktail made with absinthe, simple syrup, and soda water, served over crushed ice. Refreshing and anise-forward.

A fruity variation of the classic mojito, muddled with fresh blackberries for a deep purple, refreshing cocktail.

An Italian-inspired mojito using limoncello instead of simple syrup for a brighter, more intensely lemony take on the classic.

A tropical twist on the classic mojito using fresh mango for a sweet and juicy variation perfect for summer.

A sophisticated cocktail by Audrey Saunders combining aged rum, Champagne, and mint for a drink that bridges the Mojito and French 75.

A tropical variation of the classic mojito with fresh pineapple chunks and mint for a sweet, refreshing summer drink.

A classic Trinidad cocktail from the Queen's Park Hotel, combining demerara rum with lime, mint, and Angostura bitters.

A fruity take on the classic mojito muddled with fresh raspberries and mint for a vibrant, sweet-tart summer cocktail.

A hydrating non-alcoholic cooler blending fresh watermelon with lime juice and mint for the ultimate summer refresher.

A vibrant, mixed berry smash with gin or vodka, fresh berries, lemon, and mint for a colorful, seasonal cocktail.

A tropical spin on the mojito with coconut rum, fresh mint, lime, and a splash of coconut water.

A refreshing summer mojito with fresh watermelon juice, mint, rum, and lime — light, juicy, and bright.

A summery mojito variation muddling fresh blueberries with mint, lime, rum, and soda water.

A bright, tangy alcohol-free limeade with muddled fresh mint and a sparkling top.

A fresh muddled cocktail with blackberries, blueberries, mint, gin, and lemon — a purple berry explosion.

A juicy summer smash with muddled fresh watermelon, gin, mint, and fresh lime juice.