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Cocktail

Jaune Lemon Ricard

This original cocktail combines the aniseed flavours of Pastis de Marseille RICARD, the natural freshness of lemon and the sweetness of orgeat.

Jaune Lemon Ricard

Ingredients

Directions

  1. 1Pour four teaspoons each of Ricard and freshly squeezed lemon juice.
  2. 2Add two teaspoons of orgeat syrup to bring sweetness. Mix so that the flavours mix.
  3. 3Generously fill the glass with fresh water and ice cubes.
  4. 4Garnish with a slice of lemon and a fresh mint leaf. Add a biodegradable straw and serve the cocktail.

Contributed by @Skydraw

Source: Original recipe