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Jaune Lemon Ricard
This original cocktail combines the aniseed flavours of Pastis de Marseille RICARD, the natural freshness of lemon and the sweetness of orgeat.

Ingredients
Directions
- 1Pour four teaspoons each of Ricard and freshly squeezed lemon juice.
- 2Add two teaspoons of orgeat syrup to bring sweetness. Mix so that the flavours mix.
- 3Generously fill the glass with fresh water and ice cubes.
- 4Garnish with a slice of lemon and a fresh mint leaf. Add a biodegradable straw and serve the cocktail.
Contributed by @Skydraw
Source: Original recipe