Jamun Panna

Name: Jamun Panna
Ingredients: 3 tsp powdered; 3 cups black jamun; 2 tsp cumin powder; 1 cup Fresh Mint; 5 tsp Black Salt; as required tsp Salt

Jamun Panna is a refreshing cooler recipe that not only looks beautiful but tastes yummy and soothes the body. Jamun has so many amazing benefits for our body and skin. A perfect recipe to try this season which can be served as a welcome drink.

fruit juice mocktail non-alcoholic vegan jamun

Ingredients

3 tsp powdered
3 cups black jamun
2 tsp cumin powder
1 cup Fresh Mint
5 tsp Black Salt
as required tsp Salt

Directions

1Mix jamun, black salt, crushed black peppercorns, cumin powder, powdered sugar, salt, and mint leaves in a steel container.
2Cover the container and shake it vigorously.
3Add a little water and mix and strain. Deseed the jamuns and transfer into a mixer jar and grind with strained water and 3 cups water.
4Pour the panna into tall glasses, garnish with mint leaves and serve.

Contributed by @connectnitish