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Aam Panna

Aam Panna is an Indian drink renowned for its heat-resistant properties. It is made from raw mangoes, is yellow to very light green, and is consumed as a tasty and healthy beverage to fight against the intense Indian summer heat. In most instances, mint leaves are added which enhances the green color.

fruitjuicemocktailnon-alcoholicveganmango
Aam Panna

Ingredients

Directions

  1. 1Choose the raw mangoes which are tart.
  2. 2You can keep the skin on before boiling the mangoes. It gives a very distinct flavor to the Panna.
  3. 3Peeling the skin before boiling makes the process very easy.
  4. 4If the Panna is not very tangy, you can add some lemon juice to it.
  5. 5Boil Mango with mild heat in 1 cup of water.
  6. 6You can also roast mango before boiling if needed for crispy taste.
  7. 7The subtly smoky flavor in this drink will take it to the next level.
  8. 8Strain into the prepared glass.
  9. 9Garnish with a parsley sprig, 2 speared green olives, and a lime wedge and a celery stalk (optional).

Contributed by @connectnitish