Champagne

A French 75 is a cocktail made from gin, Champagne, lemon juice, and sugar.

A mimosa cocktail is composed of champagne and chilled citrus juice, usually orange juice. It is typically served in a tall champagne flute.

Kir Royale is a French cocktail made with a measure of blackcurrant liqueur topped up with Champagne. It is a variation of Kir, which uses white wine instead of Champagne.

A Champagne cocktail is a classic cocktail using Champagne as the main ingredient. The original recipe calls for a sugar cube soaked in bitters, topped with brandy and Champagne.

An elegant drink combining Guinness stout and Champagne in equal parts. Rich, creamy, and celebratory.

The British cousin of the Mimosa, combining Champagne with fresh orange juice in a classic brunch ratio of two parts bubbly to one part juice.

Ernest Hemingway's own invention: a simple but potent combination of absinthe and Champagne with an arresting louche effect.

A sophisticated cocktail by Audrey Saunders combining aged rum, Champagne, and mint for a drink that bridges the Mojito and French 75.

A sparkling 19th-century classic — brandy, orange curaçao, and Angostura in a sugar-rimmed flute topped with Champagne.