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Chicago Cocktail

A sparkling 19th-century classic — brandy, orange curaçao, and Angostura in a sugar-rimmed flute topped with Champagne.

brandychampagneclassicsparkling
Chicago Cocktail

Ingredients

Directions

  1. 1Rim a flute or coupe with sugar.
  2. 2Combine brandy, curaçao, and bitters in a mixing glass with ice.
  3. 3Stir until chilled.
  4. 4Strain into the prepared glass and top with Champagne.
  5. 5Garnish with a lemon twist.

Contributed by @alfg