Brandy

Sangria is a punch originating from Spain and Portugal. It typically consists of red wine and chopped fruit, often with other ingredients such as orange juice or brandy.

A Champagne cocktail is a classic cocktail using Champagne as the main ingredient. The original recipe calls for a sugar cube soaked in bitters, topped with brandy and Champagne.

A Brandy Alexander is a sweet, creamy cocktail made with cognac, brown crème de cacao, and heavy cream.

A Stinger is a cocktail consisting of two parts brandy and one part white crème de menthe. It is typically served over ice or strained into a cocktail glass.

Between the Sheets is a cocktail that involves brandy, rum, triple sec, and lemon juice. It is related to the Sidecar.

A 19th-century classic considered a precursor to the Sidecar and Cosmopolitan, featuring brandy with lemon and liqueur in a sugar-rimmed glass.

The lesser-known sibling of the Corpse Reviver #2, this brandy and apple brandy cocktail was designed as a 'hair of the dog' morning drink.

A classic Trader Vic tiki cocktail with multiple spirits — rum, brandy, and gin — balanced with citrus and orgeat.

One of the earliest published American cocktail recipes, combining brandy with orgeat and Angostura bitters for a rich, almond-flavored drink.

A classic Trader Vic tiki bowl cocktail combining rum and brandy with citrus and orgeat for a potent, tropical punch.

A light, bubbly take on traditional sangria using sparkling white wine and fresh seasonal fruit for a festive party drink.

A light and fruity red wine sangria bursting with seasonal summer fruits, perfect for backyard parties and warm evenings.

A light, crisp sangria made with white wine, peach schnapps, and fresh summer fruits for a refreshing, elegant pitcher drink.

A warming, spiced red wine sangria with brandy, cinnamon, cloves, and winter citrus for a cozy holiday pitcher drink.

A Victorian-era wine punch made with red Bordeaux wine, brandy, orange curaçao, lemon, and fresh seasonal fruit.

A Prohibition-era cocktail mixing rum, brandy, lemon, and grenadine — tart, pink, and pleasingly boozy.

A sparkling 19th-century classic — brandy, orange curaçao, and Angostura in a sugar-rimmed flute topped with Champagne.

A Victorian-era brandy cocktail with pineapple syrup, orange curaçao, and Angostura bitters.

A vivid classic daisy — brandy, grenadine, lemon juice, and soda over crushed ice.

A 19th-century brandy and sweet vermouth cocktail with grenadine and soda — genteel and balanced.

A classic Victorian flip of brandy, whole egg, and simple syrup — creamy, warming, and timeless.

A festive holiday punch with rum, brandy, beaten egg batter, and hot milk or water — a Christmas classic.