Fog Cutter

Ingredients

• 1.5 fl oz. white rum
• 0.5 fl oz. brandy
• 0.5 fl oz. gin
• 2 fl oz. fresh orange juice
• 1 fl oz. fresh lemon juice
• 0.5 fl oz. orgeat
• 0.5 fl oz. sweet sherry

Directions

1. 1Combine rum, brandy, gin, orange juice, lemon juice, and orgeat in a shaker with ice.
2. 2Shake well and pour into a large tiki mug.
3. 3Float sweet sherry on top.
4. 4Garnish with a mint sprig and fruit.