Fresh Orange Juice

A mimosa cocktail is composed of champagne and chilled citrus juice, usually orange juice. It is typically served in a tall champagne flute.

Blood and Sand is a classic cocktail made with Scotch whisky, cherry brandy, sweet vermouth, and orange juice.

A tangy and refreshing non-alcoholic Margarita with fresh lime juice, orange juice, and agave syrup.

The British cousin of the Mimosa, combining Champagne with fresh orange juice in a classic brunch ratio of two parts bubbly to one part juice.

A classic Trader Vic tiki cocktail with multiple spirits — rum, brandy, and gin — balanced with citrus and orgeat.

A simple, refreshing vodka cocktail combining cranberry juice and orange juice — essentially a Screwdriver with cranberry for extra tartness.

A classic Prohibition-era cocktail combining gin and fresh orange juice, simple and refreshing, often compared to a Screwdriver.

A tropical tiki-style cocktail combining multiple rums with banana liqueur, blackberry brandy, and citrus for a fruity, layered drink.

A classic Trader Vic tiki bowl cocktail combining rum and brandy with citrus and orgeat for a potent, tropical punch.

A light and fruity red wine sangria bursting with seasonal summer fruits, perfect for backyard parties and warm evenings.

Don the Beachcomber's WWII-era tiki cocktail named after the Morse code for 'V for Victory', combining rum with allspice, falernum, and citrus.

A 1920s Parisian classic blending gin and orange juice with a hint of absinthe and grenadine.

A bright 1920s classic combining gin, apricot brandy, and orange juice in a fruity, refreshing cocktail.

A gin cocktail bridging the martini and the Bronx — both vermouths, orange juice, and bitters in one glass.

A vibrant gin cocktail from the Savoy era, blending both vermouths, orange juice, Grand Marnier, and bitters.

An alcohol-free take on the Cosmo with cranberry juice, orange juice, and lime juice — elegant and pink.

A zippy 1920s cocktail combining applejack with orange juice, lemon juice, and a touch of maple syrup.

A vibrant non-alcoholic sunrise with orange juice, grenadine, and a hint of lime — beautiful and refreshing.

A Victorian-era cooler of bourbon, sugar, and citrus over crushed ice — garnished with abundant fresh fruit.