White Rum

A mojito is a traditional Cuban highball. The cocktail often consists of five ingredients: white rum, sugar, lime juice, soda water, and mint.

A daiquiri is a family of cocktails whose main ingredients are rum, citrus juice, and sugar or other sweetener.

A pina colada is a sweet cocktail made with rum, coconut cream or coconut milk, and pineapple juice, usually served either blended or shaken with ice.

A Long Island iced tea is a type of alcoholic mixed drink typically made with vodka, tequila, light rum, triple sec, gin, and a splash of cola.

A Mai Tai is a cocktail based on rum, originating in the tiki culture. It typically includes rum, orange liqueur, lime juice, and orgeat syrup.

Between the Sheets is a cocktail that involves brandy, rum, triple sec, and lemon juice. It is related to the Sidecar.

A Strawberry Daiquiri is a frozen cocktail made with rum, strawberries, fresh lime juice, and simple syrup. It is a fruity variation of the classic Daiquiri.

A tropical tiki cocktail from the Caribbean made with rum, Galliano, triple sec, and fresh lime juice.

A blended version of the classic Daiquiri, made with rum, lime juice, and simple syrup.

A fruity twist on the classic Cuban Mojito featuring fresh strawberries and mint.

A festive twist on the classic Mojito featuring cranberry juice for a beautiful red color.

A tropical Mojito variation featuring fresh passion fruit and white rum.

A refreshing tall drink made with rum, lime juice, simple syrup, and soda water.

A blended version of the classic tropical cocktail with rum, coconut cream, and pineapple juice.

A refreshing fusion mojito made with cooled green tea, rum, mint, and lime juice.

A tropical cocktail combining rum, blue curacao, pineapple juice, and coconut cream for a brilliant blue color.

A devilishly red twist on the classic Long Island Iced Tea, swapping cola for cranberry juice and adding raspberry liqueur for a bold, fruity punch.

The AMF (Adios Mother F***er) is a vivid electric-blue cocktail closely related to the Long Island Iced Tea. It swaps cola for blue curaçao and lemon-lime soda, delivering a bright citrus flavor and a bold, striking appearance.

A refreshing East-meets-West cocktail inspired by the Long Island Iced Tea, substituting melon liqueur (such as Midori) for triple sec to give it a distinctive sweet, fruity green character.

The Adios MF (Adios Mother F***er) is another name for the AMF cocktail — a Long Island Iced Tea variation with blue curaçao and lemon-lime soda. A slight addition of lemon garnish and a touch more sour mix make this version slightly more citrus-forward.

A tropical twist on the classic daiquiri, blending rum with fresh banana and lime juice for a creamy, fruity cocktail.

A fruity variation of the classic mojito, muddled with fresh blackberries for a deep purple, refreshing cocktail.

A classic Trader Vic tiki cocktail with multiple spirits — rum, brandy, and gin — balanced with citrus and orgeat.

Also known as the Papa Doble, this tart and complex daiquiri created by Ernest Hemingway combines rum with grapefruit and maraschino.

A classic Cuban cocktail from the Hotel Nacional de Cuba, combining rum with pineapple juice and apricot brandy for a tropical sip.

A vibrant green tropical daiquiri made with fresh kiwi, white rum, and lime juice for a refreshingly sweet-tart cocktail.

An Italian-inspired mojito using limoncello instead of simple syrup for a brighter, more intensely lemony take on the classic.

A tropical twist on the classic mojito using fresh mango for a sweet and juicy variation perfect for summer.

A classic Prohibition-era cocktail from Havana named after the silent film star, combining rum with pineapple juice, grenadine, and maraschino.

A classic Donn Beach tiki cocktail combining three rums with citrus and honey for a complex, layered tropical drink.

A tropical twist on the classic daiquiri using passion fruit purée for an intensely aromatic, sweet-tart cocktail.

A tropical twist on the classic daiquiri with fresh pineapple juice and white rum for a sweet, tangy, and refreshing cocktail.

A tropical variation of the classic mojito with fresh pineapple chunks and mint for a sweet, refreshing summer drink.

A fruity and vibrant twist on the classic daiquiri with fresh raspberries and white rum for a beautiful pink cocktail.

A fruity take on the classic mojito muddled with fresh raspberries and mint for a vibrant, sweet-tart summer cocktail.

A tropical tiki-style cocktail combining multiple rums with banana liqueur, blackberry brandy, and citrus for a fruity, layered drink.

A classic Trader Vic tiki bowl cocktail combining rum and brandy with citrus and orgeat for a potent, tropical punch.

A Cuban classic blending white rum and dry vermouth with orange curaçao and a touch of grenadine.

A tropical blend of rum, fresh mango, coconut cream, and pineapple juice — a fruity spin on the Piña Colada.

A Prohibition-era cocktail mixing rum, brandy, lemon, and grenadine — tart, pink, and pleasingly boozy.

A refreshing summer mojito with fresh watermelon juice, mint, rum, and lime — light, juicy, and bright.

A refreshingly simple colada with extra pineapple flavor — rum, fresh pineapple, and light coconut milk.

A summery mojito variation muddling fresh blueberries with mint, lime, rum, and soda water.

A vivid tiki drink with rum, orange juice, and grenadine that bleeds crimson through the glass like a shark attack.

A bright and citrusy rum cocktail with triple sec, lime juice, and a salted rim — a tiki classic.

A silky, tropically scented daiquiri variation with coconut rum and cream of coconut alongside fresh lime.

A crisp, colorful daisy with white rum, yellow Chartreuse, fresh lime, and a soda splash.

A crisp, unsweetened highball of rum, fresh lime juice, and soda water — simple and supremely refreshing.

A vibrant tropical party punch with multiple rums, fruit juices, and grenadine — made for sharing.

A simple tropical buck with white rum, fresh lime juice, and ginger ale — easy, crisp, and addictive.

A bright and easy summer drink with white rum, fresh lemon juice, simple syrup, and soda water.

A blended, icy daiquiri packed with fresh strawberries, rum, and lime juice — sweet and slushy.

A refreshing blended daiquiri with Midori melon liqueur, white rum, and fresh lime juice.

A summery daiquiri with white rum, fresh peach puree, and lime juice — bright, fruity, and refreshing.

A creamy, tropical blended cocktail with rum, Kahlúa, crème de banane, cream, and banana.

Perfect frozen cocktail to celebrate the unofficial start of summer!

This creamy after-dinner cocktail is an adaptation of a gin-based cocktail named the Bee’s Knees. Originally from the Ritz Bar in Paris (1936).

A mixture of run, vodka, tequila and gin finished with orange liqueur, lemon juice and orange juice to mask the various spirits used throughout. Strong and yet sweet. The cocktail is finished with either a slice of orange or a twisted peel of orange rind.

A rum and coconut cocktail from the West Indies.

A fiery twist on the classic mojito, combining spicy chili, refreshing mint, and cooling lime to create a unique summer drink.

A simple Lime Mojito recipie that can be easily scaled up for multiple people and brings out the best flavour from a simple mojito.

Mango Daquiri is a cocktail based on rum, lime, and mango.

A classic Mojito with a sweet twist, really enjoyable in the summer.

A drink perfect for beach days and working on your tan.

Light and punchy, Novotel (Kolkata) Ritika Rai's Bengal Tiger is aptly named.

A simple drink perfect for parties.