Back to recipes
Mary Pickford
A classic Prohibition-era cocktail from Havana named after the silent film star, combining rum with pineapple juice, grenadine, and maraschino.
Ingredients
- 2 fl oz. white rum
- 1.5 fl oz. pineapple juice
- 0.25 fl oz. grenadine
- 0.25 fl oz. maraschino liqueur
Directions
- 1Combine all ingredients in a shaker with ice.
- 2Shake vigorously until chilled.
- 3Strain into a chilled coupe glass.
- 4Garnish with a maraschino cherry.
Contributed by @alfg