Maraschino Liqueur

The Aviation is a classic gin cocktail made with gin, maraschino liqueur, crème de violette, and lemon juice. It is known for its distinctive purple-blue color.

The Last Word is a Prohibition-era cocktail made with equal parts gin, green Chartreuse, maraschino liqueur, and fresh lime juice.

A 19th-century classic considered a precursor to the Sidecar and Cosmopolitan, featuring brandy with lemon and liqueur in a sugar-rimmed glass.

Also known as the Papa Doble, this tart and complex daiquiri created by Ernest Hemingway combines rum with grapefruit and maraschino.

A classic Prohibition-era cocktail from Havana named after the silent film star, combining rum with pineapple juice, grenadine, and maraschino.

A modern Manhattan variation from Brooklyn's Milk & Honey, combining rye whiskey with Punt e Mes and maraschino liqueur.

A sophisticated pre-Prohibition gin and dry sherry cocktail with maraschino and orange bitters, showcasing the elegance of an era gone by.

The ancestor of the modern martini, this gin-based classic balances sweet vermouth and maraschino with a dash of bitters.

A rye whiskey cocktail in the Manhattan family, with dry vermouth, maraschino, and Amer Picon for a complex bitter edge.

A regal pre-Prohibition cocktail blending dry sherry, dry vermouth, maraschino, and orange bitters.

A golden era gin cocktail with maraschino, orange bitters, and lemon juice — a close cousin of the Martinez.

A modern equal-parts classic pairing rye, green Chartreuse, maraschino, and lemon juice in perfect balance.

An Old Fashioned-style cocktail with bourbon, maraschino liqueur, and both Angostura and orange bitters.

A bright and citrusy rum cocktail with triple sec, lime juice, and a salted rim — a tiki classic.

A New Orleans based cocktail, named after its sugary outside crust.

The Yale cocktail recipe is a classic drink made from gin, dry vermouth, maraschino liqueur and bitters, and served shaken in a chilled cocktail glass.