Back to recipes
El Presidente
A Cuban classic blending white rum and dry vermouth with orange curaçao and a touch of grenadine.
Ingredients
- 2 fl oz. white rum
- 0.75 fl oz. dry vermouth
- 0.5 fl oz. orange curaçao
- 1 tsp. grenadine
Directions
- 1Combine rum, dry vermouth, curaçao, and grenadine in a mixing glass with ice.
- 2Stir until well chilled.
- 3Strain into a chilled coupe glass.
- 4Garnish with an orange twist.
Contributed by @alfg