Dry Vermouth

A Manhattan variation made with dry vermouth instead of sweet vermouth, creating a crisper cocktail.

A savory twist on the classic Martini, adding olive brine for a salty, briny depth that pairs perfectly with gin or vodka.

A Prohibition-era cousin to the Boulevardier, made with rye whiskey, dry vermouth, and Campari for a drier, more bitter profile.

A dry martini variation distinguished by its cocktail onion garnish, giving it a subtle savory note.

A rye whiskey cocktail in the Manhattan family, with dry vermouth, maraschino, and Amer Picon for a complex bitter edge.

A low-ABV aperitif combining dry vermouth, Bénédictine, and absinthe — delicate, floral, and aromatic.

A Cuban classic blending white rum and dry vermouth with orange curaçao and a touch of grenadine.

A Prohibition-era cocktail named after the famous New York hotel, blending rye with dry vermouth and pineapple juice.

A supremely elegant low-ABV cocktail combining dry sherry and dry vermouth with aromatic bitters.

A regal pre-Prohibition cocktail blending dry sherry, dry vermouth, maraschino, and orange bitters.

An equal-parts martini with half gin and half dry vermouth — wetter than the classic, silkier, and more flavorful.

A gin cocktail bridging the martini and the Bronx — both vermouths, orange juice, and bitters in one glass.

A vibrant gin cocktail from the Savoy era, blending both vermouths, orange juice, Grand Marnier, and bitters.

A forgotten gem combining gin, Cointreau, Campari, and dry vermouth — bright, bittersweet, and stunning in pink.

A forgotten classic blending aged rum and dry vermouth with orange bitters — elegant and understated.

A sophisticated stirred tequila cocktail with both vermouths, Campari, and bitters — a tequila Negroni cousin.