Dry Vermouth

A Manhattan variation made with dry vermouth instead of sweet vermouth, creating a crisper cocktail.

A savory twist on the classic Martini, adding olive brine for a salty, briny depth that pairs perfectly with gin or vodka.

A Prohibition-era cousin to the Boulevardier, made with rye whiskey, dry vermouth, and Campari for a drier, more bitter profile.

A dry martini variation distinguished by its cocktail onion garnish, giving it a subtle savory note.

A rye whiskey cocktail in the Manhattan family, with dry vermouth, maraschino, and Amer Picon for a complex bitter edge.

A low-ABV aperitif combining dry vermouth, Bénédictine, and absinthe — delicate, floral, and aromatic.

A Cuban classic blending white rum and dry vermouth with orange curaçao and a touch of grenadine.

A Prohibition-era cocktail named after the famous New York hotel, blending rye with dry vermouth and pineapple juice.

A supremely elegant low-ABV cocktail combining dry sherry and dry vermouth with aromatic bitters.

A regal pre-Prohibition cocktail blending dry sherry, dry vermouth, maraschino, and orange bitters.

An equal-parts martini with half gin and half dry vermouth — wetter than the classic, silkier, and more flavorful.

A gin cocktail bridging the martini and the Bronx — both vermouths, orange juice, and bitters in one glass.

A vibrant gin cocktail from the Savoy era, blending both vermouths, orange juice, Grand Marnier, and bitters.

A forgotten gem combining gin, Cointreau, Campari, and dry vermouth — bright, bittersweet, and stunning in pink.

A forgotten classic blending aged rum and dry vermouth with orange bitters — elegant and understated.

A sophisticated stirred tequila cocktail with both vermouths, Campari, and bitters — a tequila Negroni cousin.

Bright, refreshing, and just slightly dry, the April rain is a wonderful cocktail that's sure to put you in a spring mood.

One of the few classics to highlight Irish whiskey

Don’t let the Bloody Mary steal all of the limelight.

A cocktail dating back to the early 1900s, popularized in the 'Official Mixer's Manual'.

You might imagine that a cocktail called the Devil’s Own would be dark and somewhat depressing but in fact, it’s light and extremely refreshing. Created by Colin Symons in the UK in the 1930’s the drinks has Cointreau, Gin, Dry Vermouth & Aromatic Bitters.

The Lafayette is an embellishment of the “Perfect Manhattan” (sometimes called “Medium Manhattan”), which is a Manhattan with half the sweet Italian vermouth replaced with dry French vermouth.

Enjoy a vodka martini style. Garnish with one or three olives, but never two.

The Yale cocktail recipe is a classic drink made from gin, dry vermouth, maraschino liqueur and bitters, and served shaken in a chilled cocktail glass.