Boomerang

Ingredients

• 30 ml rye whisky
• 30 ml dry vermouth
• 30 ml swedish punsch
• 1 dash Angostura bitters
• 1 dash lemon juice
• 1 maraschino cherry

Directions

1. 1Combine ingredients in a shaker and shake with ice until chilled.
2. 2Fine strain into a cocktail glass.
3. 3Garnish with a Maraschino cherry.