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Old Pal

A Prohibition-era cousin to the Boulevardier, made with rye whiskey, dry vermouth, and Campari for a drier, more bitter profile.

ryewhiskeyCamparivermouthbitterProhibitionstirreddry
Old Pal

Ingredients

Directions

  1. 1Combine all ingredients in a mixing glass with ice.
  2. 2Stir until well chilled.
  3. 3Strain into a chilled coupe glass.
  4. 4Garnish with an orange twist.

Contributed by @alfg