Back to recipes
Old Pal
A Prohibition-era cousin to the Boulevardier, made with rye whiskey, dry vermouth, and Campari for a drier, more bitter profile.
Ingredients
- 1.5 fl oz. rye whiskey
- 0.75 fl oz. dry vermouth
- 0.75 fl oz. Campari
Directions
- 1Combine all ingredients in a mixing glass with ice.
- 2Stir until well chilled.
- 3Strain into a chilled coupe glass.
- 4Garnish with an orange twist.
Contributed by @alfg