Campari

A Negroni is an Italian cocktail, made of one part gin, one part vermouth rosso, and one part Campari, garnished with orange peel.

A Boulevardier is a cocktail made with bourbon or rye whiskey, sweet vermouth, and Campari. It is similar to a Negroni but with whiskey instead of gin.

The Jungle Bird is a tiki cocktail made with Campari, dark rum, pineapple juice, lime juice, and simple syrup. It was created at the Kuala Lumpur Hilton in 1978.

A Mezcal Negroni is a smoky variation of the classic Negroni, substituting mezcal for gin. It features mezcal, sweet vermouth, and Campari.

A classic Italian aperitif made with Campari, sweet vermouth, and a splash of club soda.

A tequila-based riff on the classic Negroni that substitutes tequila for gin.

A simple Italian aperitif of Campari over ice, topped with soda water.

A vibrant seasonal twist on the classic Negroni using fresh blood orange juice for a citrusy, bittersweet flavor.

A modern classic from NYC combining gin and Campari with muddled grapes for a bittersweet, fruity cocktail.

A modern classic from the 1990s perfectly balancing gin, Campari, Cointreau, and lemon juice in a refreshing, bittersweet cocktail.

A Jamaican spin on the Negroni swapping gin for overproof rum for a bolder, more tropical take on the Italian classic.

A Prohibition-era cousin to the Boulevardier, made with rye whiskey, dry vermouth, and Campari for a drier, more bitter profile.

A seasonal twist on the classic Negroni incorporating fresh strawberry for a fruity, bittersweet variation.

A forgotten gem combining gin, Cointreau, Campari, and dry vermouth — bright, bittersweet, and stunning in pink.

A citrus-bright Negroni variation adding fresh grapefruit juice for a bittersweet, juicy depth.

The 'mistaken' Negroni — replacing gin with prosecco for a lighter, bubbly, bittersweet aperitivo.

A bitter Campari riff on the Greyhound, combining Campari with grapefruit juice and vodka over ice.

A smoky mezcal Negroni variant with Campari and sweet vermouth — rich, complex, and beautifully bitter.

A sophisticated stirred tequila cocktail with both vermouths, Campari, and bitters — a tequila Negroni cousin.

A vibrant bitter spritz with Campari, prosecco, and soda — bold, Italian, and irresistibly pink.

A lighter, effervescent Negroni with prosecco replacing part of the gin — bittersweet and bubbly.

A decadent dessert Negroni with gin, Campari, sweet vermouth, and dark crème de cacao.

A bold Negroni spiked with a shot of espresso — bitter, complex, and wonderfully caffeinated.