Campari

A Negroni is an Italian cocktail, made of one part gin, one part vermouth rosso, and one part Campari, garnished with orange peel.

A Boulevardier is a cocktail made with bourbon or rye whiskey, sweet vermouth, and Campari. It is similar to a Negroni but with whiskey instead of gin.

The Jungle Bird is a tiki cocktail made with Campari, dark rum, pineapple juice, lime juice, and simple syrup. It was created at the Kuala Lumpur Hilton in 1978.

A Mezcal Negroni is a smoky variation of the classic Negroni, substituting mezcal for gin. It features mezcal, sweet vermouth, and Campari.

A classic Italian aperitif made with Campari, sweet vermouth, and a splash of club soda.

A tequila-based riff on the classic Negroni that substitutes tequila for gin.

A simple Italian aperitif of Campari over ice, topped with soda water.

A vibrant seasonal twist on the classic Negroni using fresh blood orange juice for a citrusy, bittersweet flavor.

A modern classic from NYC combining gin and Campari with muddled grapes for a bittersweet, fruity cocktail.

A modern classic from the 1990s perfectly balancing gin, Campari, Cointreau, and lemon juice in a refreshing, bittersweet cocktail.

A Jamaican spin on the Negroni swapping gin for overproof rum for a bolder, more tropical take on the Italian classic.

A Prohibition-era cousin to the Boulevardier, made with rye whiskey, dry vermouth, and Campari for a drier, more bitter profile.

A seasonal twist on the classic Negroni incorporating fresh strawberry for a fruity, bittersweet variation.

A forgotten gem combining gin, Cointreau, Campari, and dry vermouth — bright, bittersweet, and stunning in pink.

A citrus-bright Negroni variation adding fresh grapefruit juice for a bittersweet, juicy depth.

The 'mistaken' Negroni — replacing gin with prosecco for a lighter, bubbly, bittersweet aperitivo.

A bitter Campari riff on the Greyhound, combining Campari with grapefruit juice and vodka over ice.

A smoky mezcal Negroni variant with Campari and sweet vermouth — rich, complex, and beautifully bitter.

A sophisticated stirred tequila cocktail with both vermouths, Campari, and bitters — a tequila Negroni cousin.

A vibrant bitter spritz with Campari, prosecco, and soda — bold, Italian, and irresistibly pink.

A lighter, effervescent Negroni with prosecco replacing part of the gin — bittersweet and bubbly.

A decadent dessert Negroni with gin, Campari, sweet vermouth, and dark crème de cacao.

A bold Negroni spiked with a shot of espresso — bitter, complex, and wonderfully caffeinated.

A sweet quebecois/french-canadian take on a Negroni.

Created by Jen Riley of Le Red House in Paris (La maison rouge) Favorite among hipsters and bartender professionals alike!

Negroski is a variation of the Negroni in which gin is replaced with vodka.

A variant of the best known Negroni with addition of pink grapefruit. The name is a portmanteau that blends the two words "Negroni" and "Agrumi" (italian for "Citrus fruits") together.

An Americano that elevates the usual Campari and vermouth base with the herbal, woody aroma of a bruised rosemary sprig.

Great cocktail for the kombucha curious.

The Spagliato (pronounced with a silent g) is a traditional variation on the Negroni. In 1972, Mirko Stocchetto at the Bar Basso in Milan added sparkling wine instead of the gin by mistake to a Negroni. He then realized that this variation had some sense and this humble mistake led to the creation of a classic cocktail that is still enjoyed all around the world today, and to its name: in fact, in Italian 'sbagliato' means mistaken. A fantastic variation on a traditional cocktail that leads to a much lighter, brighter taste, making it perfect for a pick me up at the start of a meal, or any time of the day.

Sparkling Campari Orange drink looks gorgeous and festive with reds and oranges mixed together and bubbles fizzing and popping on top!