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Oaxacan Negroni

A smoky mezcal Negroni variant with Campari and sweet vermouth — rich, complex, and beautifully bitter.

mezcalnegronismokystirred
Oaxacan Negroni

Ingredients

Directions

  1. 1Combine mezcal, Campari, and sweet vermouth in a mixing glass with ice.
  2. 2Stir until well chilled.
  3. 3Strain into a rocks glass over a large ice cube.
  4. 4Garnish with an orange peel twist.

Contributed by @alfg