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Oaxacan Negroni
A smoky mezcal Negroni variant with Campari and sweet vermouth — rich, complex, and beautifully bitter.
Ingredients
- 1 fl oz. mezcal
- 1 fl oz. Campari
- 1 fl oz. sweet vermouth
Directions
- 1Combine mezcal, Campari, and sweet vermouth in a mixing glass with ice.
- 2Stir until well chilled.
- 3Strain into a rocks glass over a large ice cube.
- 4Garnish with an orange peel twist.
Contributed by @alfg