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Lucien Gaudin
A forgotten gem combining gin, Cointreau, Campari, and dry vermouth — bright, bittersweet, and stunning in pink.
Ingredients
- 1 fl oz. gin
- 0.5 fl oz. Cointreau
- 0.5 fl oz. Campari
- 0.5 fl oz. dry vermouth
Directions
- 1Combine gin, Cointreau, Campari, and dry vermouth in a mixing glass with ice.
- 2Stir until well chilled.
- 3Strain into a chilled coupe glass.
- 4Garnish with an orange twist.
Contributed by @alfg