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Cocktail

Lucien Gaudin

A forgotten gem combining gin, Cointreau, Campari, and dry vermouth — bright, bittersweet, and stunning in pink.

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Lucien Gaudin

Ingredients

Directions

  1. 1Combine gin, Cointreau, Campari, and dry vermouth in a mixing glass with ice.
  2. 2Stir until well chilled.
  3. 3Strain into a chilled coupe glass.
  4. 4Garnish with an orange twist.

Contributed by @alfg