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Jasmine
A modern classic from the 1990s perfectly balancing gin, Campari, Cointreau, and lemon juice in a refreshing, bittersweet cocktail.
Ingredients
- 1.5 fl oz. gin
- 0.25 fl oz. Campari
- 0.25 fl oz. Cointreau
- 0.75 fl oz. fresh lemon juice
Directions
- 1Combine all ingredients in a shaker with ice.
- 2Shake well until chilled.
- 3Strain into a chilled coupe glass.
- 4Garnish with a lemon twist.
Contributed by @alfg