Hotel Nacional

Ingredients

• 2 fl oz. white rum
• 1 fl oz. pineapple juice
• 0.5 fl oz. apricot brandy
• 0.5 fl oz. fresh lime juice

Directions

1. 1Combine all ingredients in a shaker with ice.
2. 2Shake vigorously until chilled.
3. 3Strain into a chilled coupe glass.
4. 4Garnish with a pineapple wedge.