Basil Smash Pina Colada

Ingredients

• 4 pieces lime, quartered
• 3/4 cup basil or mint leaves
• 8 ounces white rum
• 2 ounces dark rum
• 3 1/2 cup pineapple chunks
• 1 cup canned coconut cream

Directions

1. 1Muddle the lime juice, basil (or mint) together in a cocktail shaker or glass jar, squashing everything to release the juices.
2. 2Add the white rum and dark rum. Fill with ice and shake until combined. Strain into a blender.
3. 3Add the pineapple chunks and coconut cream to the blender and blend until smooth.
4. 4Add three cups ice and blend until frozen.
5. 5Pour into glasses and enjoy!