The Bengal Tiger

Ingredients

• 50 ml White Rum
• 10 ml brandy
• 60 ml Pineapple juice
• 20 ml Pomegranate juice
• 1/2 piece Gondraj lemon

Directions

1. 1In a shaker filled with ice pour the spirits, some sweet and sour mix
2. 2Pour the juices and shake the mixture.
3. 3In a tall glass filled with ice pour the drink.
4. 4Garnish with a wedge of gondoraj lemon and twist a peel of the lemon over the drink.
5. 5Rub the peel on the glass for the freshness and aroma.
6. 6Serve with a smile!