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Mango Colada
A tropical blend of rum, fresh mango, coconut cream, and pineapple juice — a fruity spin on the Piña Colada.
Ingredients
- 2 fl oz. white rum
- 2 fl oz. fresh mango puree
- 1 fl oz. coconut cream
- 1 fl oz. pineapple juice
Directions
- 1Combine rum, mango puree, coconut cream, and pineapple juice in a blender with ice.
- 2Blend until smooth and creamy.
- 3Pour into a tall chilled glass.
- 4Garnish with a mango slice and pineapple leaf.
Contributed by @alfg