Coconut Cream

A pina colada is a sweet cocktail made with rum, coconut cream or coconut milk, and pineapple juice, usually served either blended or shaken with ice.

A blended version of the classic tropical cocktail with rum, coconut cream, and pineapple juice.

A rich and creamy zero-proof Espresso Martini using cold brew concentrate, coffee syrup, and non-alcoholic spirit.

A tropical non-alcoholic Piña Colada blended with pineapple juice, coconut cream, and crushed ice.

A tropical twist on the classic margarita, blending tequila with coconut cream and fresh lime juice.

A tropical blend of rum, fresh mango, coconut cream, and pineapple juice — a fruity spin on the Piña Colada.

Dom Pedro is a deliciously creamy drink, this particular recipe is a bit spiced up, so it packs a good punch!

The Lava Flow walks the line between cocktail and milkshake. This sweet and fruity drink is linked to Hawaii and often found at Hawaiian bars and resorts, though it’s not certain when the drink originated. No matter: If you want a delicious cocktail that conjures sandy beaches, sunny skies and floral shirts, you’ve found it.

A cocktail made with a blend of a Piña Colada and a Strawberry Daiquiri. Not only a drink to satisfy a sweet tooth, but the beautiful red and white pattern is enough to turn heads.

Tastes just like the original Strawberry Colada, but without alcohol. Fresh and cool!