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Coconut Margarita
A tropical twist on the classic margarita, blending tequila with coconut cream and fresh lime juice.
Ingredients
- 2 fl oz. blanco tequila
- 1 fl oz. coconut cream
- 0.75 fl oz. fresh lime juice
- 0.5 fl oz. triple sec
Directions
- 1Rim a rocks glass with toasted coconut flakes.
- 2Combine tequila, coconut cream, lime juice, and triple sec in a shaker with ice.
- 3Shake vigorously until chilled.
- 4Strain over fresh ice and garnish with a lime wheel and toasted coconut.
Contributed by @alfg