Blanco Tequila

A classic Mexican highball of tequila, Mexican cola, and fresh lime juice served in a salt-rimmed glass.

A tropical twist on the classic margarita, blending tequila with coconut cream and fresh lime juice.

A strikingly crimson margarita with hibiscus syrup giving it a floral, tart complexity alongside tequila and lime.

A blazing simple shot of tequila with a jolt of Tabasco sauce — not for the faint-hearted.

A bold tequila cocktail with lime juice, grenadine, and bitters — vibrant, tart, and just a little dangerous.

A festive Mexican party drink combining tequila, lime juice, and triple sec topped with light beer.

A bold tequila cocktail with crème de cacao and a touch of cream — chocolatey and surprisingly smooth.

A strikingly vibrant, fuchsia margarita made with fresh dragon fruit puree, tequila, and lime.

The ancestor of the margarita — tequila, orange liqueur, lime juice, and grenadine served over crushed ice.

A decadent, creamy tequila cocktail with white crème de cacao, cream, and a cinnamon-sugar rim.

A cleaner, more agave-forward margarita using agave nectar instead of triple sec — naturally sweetened.

A nutty, silky margarita with orgeat almond syrup standing in for triple sec — smooth and unique.

A lively, egg white fizz with blanco tequila, lime, honey, and soda water — bright and frothy.

A blended tropical margarita with fresh mango, tequila, and lime juice — sunny and smooth.

A bitter-bright margarita variation with Aperol taking the place of triple sec — vivid orange and refreshing.

A crisp, bubbly tequila highball with fresh lime and sparkling mineral water (often Topo Chico).