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Toreador
A bold tequila cocktail with crème de cacao and a touch of cream — chocolatey and surprisingly smooth.
Ingredients
- 1.5 fl oz. blanco tequila
- 0.5 fl oz. white crème de cacao
- 1 tsp. heavy cream
Directions
- 1Combine tequila and crème de cacao in a shaker with ice.
- 2Shake vigorously until chilled.
- 3Strain into a chilled coupe glass.
- 4Float cream on top and dust with cocoa powder.
Contributed by @alfg