Heavy Cream

A White Russian is a cocktail made with vodka, coffee liqueur, and cream, served over ice in an old-fashioned glass.

Irish coffee is a cocktail consisting of hot coffee, Irish whiskey, and sugar, stirred, and topped with cream.

A Brandy Alexander is a sweet, creamy cocktail made with cognac, brown crème de cacao, and heavy cream.

A Grasshopper is a sweet, mint-flavored, after-dinner drink made with crème de menthe, crème de cacao, and cream.

A dessert-style martini made with vodka, creme de cacao, and chocolate liqueur.

A creamy dessert cocktail made with Galliano, white creme de cacao, and cream.

A dessert-inspired cocktail with vodka, peach schnapps, raspberry liqueur, and cream.

A dessert-inspired margarita using tart Key lime juice and a hint of cream for a cocktail that tastes like a Key lime pie in a glass.

A dessert-inspired bourbon cocktail with peach schnapps, vanilla, cinnamon, and cream that tastes just like the classic Southern dessert.

A legendary New Orleans cocktail requiring a long shake to create a silky, cream-and-egg-white foam — one of the most labor-intensive drinks in mixology.

Inspired by the classic New Orleans dessert, this rum cocktail blends banana liqueur, brown sugar, and cream.

A cool, creamy dessert cocktail inspired by the classic candy — peppermint schnapps, crème de cacao, and cream.

A bold tequila cocktail with crème de cacao and a touch of cream — chocolatey and surprisingly smooth.

A decadent, creamy tequila cocktail with white crème de cacao, cream, and a cinnamon-sugar rim.

A dessert-inspired martini with limoncello, vanilla vodka, cream, and lemon juice — tart and creamy.

A creamy, tropical blended cocktail with rum, Kahlúa, crème de banane, cream, and banana.

This martini has all the flavor of a snickerdoodle without any of the work of baking cookies.

The Godchild, which is classified as a dessert cocktail, is perfect for novices as it is simple to make and smooth and easy to drink. This is a variation of the classic Godfather cocktail, which is a mix of Scotch whisky and Amaretto and was named after Marlon Brando, who had a penchant for this drink and was obviously best known for is role as the head of a mafia family in The Godfather movies. If you fancy something a little more adventurous, you can pour the Godchild cocktail over a bowl of vanilla ice cream, for a boozy dessert.

This exotic sipper from Imbibe’s 2013 Cocktail Bar of the Year, Pouring Ribbons, is a little smoky, a little nutty and perfectly bright.

Citrusy coffee cocktail.