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Hibiscus Margarita
A strikingly crimson margarita with hibiscus syrup giving it a floral, tart complexity alongside tequila and lime.
Ingredients
- 2 fl oz. blanco tequila
- 1 fl oz. fresh lime juice
- 0.75 fl oz. hibiscus syrup
- 0.5 fl oz. triple sec
Directions
- 1Rim a rocks glass with Tajin or chili salt.
- 2Combine tequila, lime juice, hibiscus syrup, and triple sec in a shaker with ice.
- 3Shake until well chilled.
- 4Strain over fresh ice and garnish with a dried hibiscus flower and lime wheel.
Contributed by @alfg