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Tom and Jerry
A festive holiday punch with rum, brandy, beaten egg batter, and hot milk or water — a Christmas classic.
Ingredients
- 1 fl oz. dark rum
- 1 fl oz. brandy
- 2 tbsp. Tom and Jerry batter (egg, sugar, spices)
- 4 fl oz. hot milk
Directions
- 1Beat egg batter with sugar, cinnamon, nutmeg, and cloves until frothy.
- 2Place 2 tbsp of batter in a warmed mug.
- 3Add rum and brandy and stir to combine.
- 4Top with hot milk and grate fresh nutmeg on top.
Contributed by @alfg