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Brandy Daisy
A vivid classic daisy — brandy, grenadine, lemon juice, and soda over crushed ice.
Ingredients
- 2 fl oz. brandy
- 0.5 fl oz. yellow Chartreuse
- 0.75 fl oz. fresh lemon juice
- 0.5 fl oz. simple syrup
Directions
- 1Combine brandy, Chartreuse, lemon juice, and simple syrup in a shaker with ice.
- 2Shake until chilled.
- 3Strain into a goblet over crushed ice.
- 4Garnish with a lemon wheel and seasonal fruit.
Contributed by @alfg