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Rum Cobbler
A tropical Victorian-era cobbler with aged rum, pineapple syrup, and lime served over crushed ice.

Directions
- 1Add rum, pineapple syrup, and lime juice to a goblet.
- 2Fill with crushed ice and swizzle.
- 3Top with more crushed ice.
- 4Garnish generously with tropical fruit and a mint sprig.
Contributed by @alfg