Back to recipes
Port Antonio
A Jamaican rum punch with dark rum, grapefruit, lime, falernum, and grenadine — bold and tropical.
Ingredients
- 2 fl oz. dark Jamaican rum
- 1 fl oz. fresh grapefruit juice
- 0.5 fl oz. fresh lime juice
- 0.5 fl oz. Falernum
- 0.25 fl oz. grenadine
Directions
- 1Combine all ingredients in a shaker with ice.
- 2Shake until well chilled.
- 3Strain into a tiki mug over crushed ice.
- 4Garnish with a lime wheel and mint sprig.
Contributed by @alfg