Port Antonio

Ingredients

• 2 fl oz. dark Jamaican rum
• 1 fl oz. fresh grapefruit juice
• 0.5 fl oz. fresh lime juice
• 0.5 fl oz. Falernum
• 0.25 fl oz. grenadine

Directions

1. 1Combine all ingredients in a shaker with ice.
2. 2Shake until well chilled.
3. 3Strain into a tiki mug over crushed ice.
4. 4Garnish with a lime wheel and mint sprig.