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Rum Mule
A Caribbean spin on the classic mule with white or dark rum, fresh lime, and ginger beer.
Ingredients
- 2 fl oz. rum
- 0.5 fl oz. fresh lime juice
- 4 fl oz. ginger beer
Directions
- 1Fill a copper mug or highball glass with ice.
- 2Add rum and lime juice.
- 3Top with ginger beer and stir gently.
- 4Garnish with a lime wedge and mint sprig.
Contributed by @alfg