A Moscow mule is a cocktail consisting of vodka, spicy ginger beer, and lime juice, garnished with a slice or wedge of lime.
TonicDB editorial guide
The Moscow Mule depends less on complicated technique than on temperature and a lively ginger beer. Vodka gives the drink structure without competing with the mixer, while fresh lime keeps the ginger’s sweetness and heat in balance.
Pack the mug or glass with ice, add vodka and fresh lime, then top with ginger beer immediately before serving. Give it one gentle lift from the bottom instead of a vigorous stir so the lime is distributed without flattening the carbonation.
A copper mug becomes very cold and makes the drink tactile, but it is not required; a chilled highball works just as well. Use a lime wheel or wedge near the rim and leave enough headspace for the ginger aroma and bubbles.
Ginger ale is usually softer and sweeter than ginger beer and produces a different drink. Warm mixer, melting ice, or repeated stirring will make either one taste flat. Chill the ginger beer before opening it and build each serving to order.
Replace vodka with bourbon for a Kentucky Mule or with aged rum for a rounder, spiced version. Keep the lime and ginger beer proportions steady at first, then decide whether the more flavorful spirit needs a little additional citrus.
These notes explain how to execute and adapt the recipe shown above. Ingredients and serving traditions vary, so taste and adjust thoughtfully.
Contributed by @alfg