French Pearl

Ingredients

• 2 oz Gin
• 3/4 oz Simple Syrup
• 3/4 oz Fresh Lime Juice
• 1 Large Mint Leaf
• 1 Dash Absinthe

Directions

1. 1Add gin, simple syrup, and lime juice into a cocktail shaker.
2. 2Add ice and shake well untill cocktail is cool.
3. 3Pour cocktail into a coupe glass, add a dash of absinthe.
4. 4Clap the mint leaf and float it on top of the cocktail.