Absinthe

The Sazerac is a local variation of a cognac or whiskey cocktail, named for the Sazerac de Forge et Fils brand of cognac that was its original main ingredient.

Corpse Reviver #2 is a classic cocktail from The Savoy Cocktail Book. It contains gin, triple sec, Lillet Blanc, lemon juice, and absinthe.

A classic New Orleans cocktail made with absinthe, simple syrup, and soda water, served over crushed ice. Refreshing and anise-forward.

Ernest Hemingway's own invention: a simple but potent combination of absinthe and Champagne with an arresting louche effect.

A 1920s Parisian classic blending gin and orange juice with a hint of absinthe and grenadine.

A low-ABV aperitif combining dry vermouth, Bénédictine, and absinthe — delicate, floral, and aromatic.

A potent rye sour with a frothy egg white, brightened by lemon and given a mysterious edge with absinthe.

A rye-based pre-Prohibition cocktail with sweet vermouth, absinthe, and bitters — bold and full-flavored.

A reviving Scotch whisky fizz with egg white, lemon, and absinthe — traditionally served as a morning eye-opener.

A New Orleans classic with rye, Bénédictine, sweet vermouth, and Peychaud's bitters — complex and aromatic.