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Cocktail

De La Louisiane

A New Orleans classic with rye, Bénédictine, sweet vermouth, and Peychaud's bitters — complex and aromatic.

ryenew-orleansherbalstirred
De La Louisiane

Ingredients

Directions

  1. 1Combine rye, sweet vermouth, Bénédictine, bitters, and absinthe in a mixing glass with ice.
  2. 2Stir until well chilled.
  3. 3Strain into a chilled coupe.
  4. 4Garnish with a maraschino cherry.

Contributed by @alfg